Rudy’s 12” Spinach Wrap 8/12CT

UPC CODE: 3312


  • Facility is SQF certified.
  • Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act

Master Case Stack

Weight: 17.5 lbs.

Case: 8/12 ct

Pack: Stack

Cubic Foot: .74

Depth: 4.18 in

Height: 24.87 in

Width: 12.37 in

Pallet Configuration

TI: 4

HI: 15


Shelf Life: Dry/Refrigerated/Frozen- 7/60/180

-Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store.

-Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF.

-Ambient tortillas should be kept ambient into and at distributors


Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Spinach Flavor {Spinach Powder, FD&C Blue #1 and FD &C Yellow #5}. Contains 2% or less of: Tortilla Mix {Salt, Dough Conditioners [monoglycerides, mono-& diglycerides (DATEM), calcium sulfate, enzymes, wheat starch, sodium metabisulfite], Leavening [sodium bi-carbonate, sodium aluminum phosphate], Guar Gum to Maintain Freshness [sodium propionate, propionic acid, sodium hydroxide (for pH adjustment) and Sorbic Acid] and Fumaric Acid}.

Allergens: Contains Wheat

Preparation instructions

-Steam Cabinet: Place room temperature tortillas in steam cabinet at 160ºF. Stack no more than 3 dozen high and hold no more than 2 hours.

-Grill: With grill at 400ºF heat tortillas 10 – 15 seconds on each side.

-Microwave: Place no more than 6 tortillas between 2 damp paper towels. Microwave on high for 40 – 50 seconds or until warm. Unwrap tortillas for use.