
	Rudy’s 5.25” Chalupa Shell 200CT Description Facility is SQF certified. Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act Product Attributes Gluten-Free 51% Whole Grain No Artificial Colors No Artificial Flavors No Trans Fat Storage Shelf Life: Dry- 120 days Storage: Ambient tortillas should be kept ambient into and at distributors. Ingredients White and Yellow Corn and Vegetable Oil {Cottonseed and/or Soybean Oil}. Contains 2% or less of: Preservatives (Propionic Acid, Phosphoric Acid, Methyl & Propylparaben) and a trace of Lime. Preparation instructions -Oven: Preheat oven 350ºF. Place shells on baking sheet and bake for appx. 5 minutes or until crispy. -Microwave: Wrap no more than 4 shells in barely damp cloth and place on mi-crowave safe plate. Heat on high power for appx 1 minute or until steaming. -Fry: Fill a frying pan with oil until it reached appx 1/2 in depth. Heat oil on medium high heat until sizzling. Fry shells until crispy and very lightly browned. Place shells on paper towel to remove excess grease.

Rudy’s 5.25” Chalupa Shell 200CT

Description

Facility is SQF certified.
Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act

Product Attributes

Gluten-Free
51% Whole Grain
No Artificial Colors
No Artificial Flavors
No Trans Fat

Storage

Shelf Life: Dry- 120 days

Storage: Ambient tortillas should be kept ambient into and at distributors.

Ingredients

White and Yellow Corn and Vegetable Oil {Cottonseed and/or Soybean Oil}.

Contains 2% or less of: Preservatives (Propionic Acid, Phosphoric Acid, Methyl & Propylparaben) and a trace of Lime.

Preparation instructions

-Oven: Preheat oven 350ºF. Place shells on baking sheet and bake for appx. 5 minutes or until crispy.

-Microwave: Wrap no more than 4 shells in barely damp cloth and place on mi-crowave safe plate. Heat on high power for appx 1 minute or until steaming.

-Fry: Fill a frying pan with oil until it reached appx 1/2 in depth. Heat oil on medium high heat until sizzling. Fry shells until crispy and very lightly browned. Place shells on paper towel to remove excess grease.