
	Rudy’s 6” Natural Yellow Corn Tortilla 12/60CT UPC CODE: 2013 Description Facility is SQF certified. Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act Product Attributes Gluten-Free No Artificial Colors No Artificial Flavors No Trans Fat Master Case Stack Weight: 42 lbs. Case: 12/60 ct Pack: Stack Cubic Foot: .99 Depth: 7 in Height: 19 in Width: 12.81 in Pallet Configuration TI: 7 HI: 7 Storage Shelf Life: Dry/Refrigerated/Frozen- 7/60/180 -Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store. -Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF. -Ambient tortillas should be kept ambient into and at distributors. Ingredients Whole White Corn, Water, Salt, Guar Gum, and Lime. Preparation instructions -Steam Cabinet: Place room temperature tortillas in steam cabinet at 160ºF. Stack no more than 3 dozen high and hold no more than 2 hours. -Grill: With grill at 400ºF heat tortillas 10 – 15 seconds on each side. -Microwave: Place no more than 6 tortillas between 2 damp paper towels. Microwave on high for 40 – 50 seconds or until warm. Unwrap tortillas for use.

Rudy’s 6” Natural Yellow Corn Tortilla 12/60CT

UPC CODE: 2013

Description

Facility is SQF certified.
Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act

Product Attributes

Master Case Stack

Weight: 42 lbs.

Case: 12/60 ct

Pack: Stack

Cubic Foot: .99

Depth: 7 in

Height: 19 in

Width: 12.81 in

Pallet Configuration

TI: 7

HI: 7

Storage

Shelf Life: Dry/Refrigerated/Frozen- 7/60/180

-Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store.

-Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF.

-Ambient tortillas should be kept ambient into and at distributors.

Ingredients

Whole White Corn, Water, Salt, Guar Gum, and Lime.

Preparation instructions

-Steam Cabinet: Place room temperature tortillas in steam cabinet at 160ºF. Stack no more than 3 dozen high and hold no more than 2 hours.

-Grill: With grill at 400ºF heat tortillas 10 – 15 seconds on each side.

-Microwave: Place no more than 6 tortillas between 2 damp paper towels. Microwave on high for 40 – 50 seconds or until warm. Unwrap tortillas for use.