
	Rudy’s 4 Part Tricolor Raw Strips 15LBS UPC CODE: 1074 Description Facility is SQF certified. Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act. Product Attributes Gluten-Free 51% Whole Grain No Artificial Flavors No Trans Fat Master Case Bulk Weight: 15 lbs. Case: 15 lbs. Pack: Bulk Cubic Foot: .62 Depth: 7 in Height: 21.38 in Width: 7.13 in Pallet Configuration TI: 7 HI: 8 Storage Shelf Life: Dry/Refrigerated/Frozen- 7/60/180 -Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store. -Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF. -Ambient tortillas should be kept ambient into and at distributors. Ingredients White and Yellow Corn, Water. Contains 2% or less of: Guar and/or Cellulose Gum, Preservatives (Propionic Acid, Phosphoric Acid, Methyl & Propylparaben), Paprika, FD&C Red #40, FD&C Blue #1, FD&C Blue #2, FD&C Yellow #6 and a Trace of Lime. Preparation instructions Fry at 350ºF for 30 – 40 seconds or until golden brown and crispy.

Rudy’s 4 Part Tricolor Raw Strips 15LBS

UPC CODE: 1074

Description

Facility is SQF certified.
Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act.

Product Attributes

Master Case Bulk

Weight: 15 lbs.

Case: 15 lbs.

Pack: Bulk

Cubic Foot: .62

Depth: 7 in

Height: 21.38 in

Width: 7.13 in

Pallet Configuration

TI: 7

HI: 8

Storage

Shelf Life: Dry/Refrigerated/Frozen- 7/60/180

-Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store.

-Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF.

-Ambient tortillas should be kept ambient into and at distributors.

Ingredients

White and Yellow Corn, Water.

Contains 2% or less of: Guar and/or Cellulose Gum, Preservatives (Propionic Acid, Phosphoric Acid, Methyl & Propylparaben), Paprika, FD&C Red #40, FD&C Blue #1, FD&C Blue #2, FD&C Yellow #6 and a Trace of Lime.

Preparation instructions

Fry at 350ºF for 30 – 40 seconds or until golden brown and crispy.