
	Rudy’s White Raw Strips 2/15LBS UPC CODE: 1079 Description Facility is SQF certified. Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act. Product Attributes Gluten-Free 51% Whole Grain No Artificial Colors No Artificial Flavors No Trans Fat Master Case Bulk Weight: 30 lbs. Case: 2/15 lbs. Pack: Bulk Cubic Foot: .99 Depth: 7 in Height: 19 in Width: 12.81 in Pallet Configuration TI: 7 HI: 8 Storage Shelf Life: Dry/Refrigerated/Frozen- 7/60/180 -Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store. -Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF. -Ambient tortillas should be kept ambient into and at distributors. Ingredients White Corn, Water. Contains 2% or less of: Guar and/or Cellulose Gum, Preservatives (Propionic Acid, Phosphoric Acid, Methyl & Propylparaben) and a Trace of Lime. Preparation instructions Fry at 350ºF for 30 – 40 seconds or until golden brown and crispy

Rudy’s White Raw Strips 2/15LBS

UPC CODE: 1079

Description

Facility is SQF certified.
Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act.

Product Attributes

Master Case Bulk

Weight: 30 lbs.

Case: 2/15 lbs.

Pack: Bulk

Cubic Foot: .99

Depth: 7 in

Height: 19 in

Width: 12.81 in

Pallet Configuration

TI: 7

HI: 8

Storage

Shelf Life: Dry/Refrigerated/Frozen- 7/60/180

-Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store.

-Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF.

-Ambient tortillas should be kept ambient into and at distributors.

Ingredients

White Corn, Water.

Contains 2% or less of: Guar and/or Cellulose Gum, Preservatives (Propionic Acid, Phosphoric Acid, Methyl & Propylparaben) and a Trace of Lime.

Preparation instructions

Fry at 350ºF for 30 – 40 seconds or until golden brown and crispy