
	Emilio’s Hollandaise Sauce, 12/19OZ UPC CODE: 71240-38557 Product Attributes Conventional Master Case 12/19oz Weight: 17 lbs. Pack: 12/19oz Cubic Foot: 36 Depth: 12.75 in Height: 5 in Width: 9.75 in Pallet Configuration TI: 15 HI: 7 Storage Shelf Life: 18 months from date of pack Storage: Room Temperature. Avoid Freezing Ingredients Water, Soybean Oil, Egg Yolks, (Sodium Silicoaluminate), White Distilled Vinegar, Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Food Starch, Butter Flavorings (Maltodextrin, Natural Butter Flavor, Annatto and Tumeric), Guar Gum, Peppercream (Salt, extractive of spice (less than 2% silicon dioxide to prevent cakiing)), Lemon Flavorings (Maltodextrin, Natural Flavor, Gum Arabic and Tocopherols), Distilled Monoglyceride, Mustard Flour, Extractives of Tumeric, Extractive of Paprika. Contains Egg, Milk, Wheat Preparation instructions Heat and Serve

Emilio’s Hollandaise Sauce, 12/19OZ

UPC CODE: 71240-38557

Product Attributes

Conventional

Master Case 12/19oz

Weight: 17 lbs.

Pack: 12/19oz

Cubic Foot: 36

Depth: 12.75 in

Height: 5 in

Width: 9.75 in

Pallet Configuration

TI: 15

HI: 7

Storage

Shelf Life: 18 months from date of pack
Storage: Room Temperature. Avoid Freezing

Ingredients

Water, Soybean Oil, Egg Yolks, (Sodium Silicoaluminate), White Distilled Vinegar, Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Food Starch, Butter Flavorings (Maltodextrin, Natural Butter Flavor, Annatto and Tumeric), Guar Gum, Peppercream (Salt, extractive of spice (less than 2% silicon dioxide to prevent cakiing)), Lemon Flavorings (Maltodextrin, Natural Flavor, Gum Arabic and Tocopherols), Distilled Monoglyceride, Mustard Flour, Extractives of Tumeric, Extractive of Paprika.

Contains Egg, Milk, Wheat

Preparation instructions

Heat and Serve