
	Pinto Bean Flakes, 35LB Bag/750LB Tote UPC CODE: 151 Description Pinto bean flakes are great for serving as refried beans. They are also excellent in burritos, tacos, tostadas, nachos, quesadillas, and Mexican pizza. Product is packaged in the following manner: 35 pound poly-lined paper bags 750 pound poly-lined tote boxes No oil added Product is kosher and parve certified Product contains no known allergens Facility is SQF certified. Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act. Country of Origin is the USA and Canada Product Attributes Preservative Free Low/No Sodium Education K-12 Non-GMO Master Case 35 LB BAG Weight: 35 Pack: 35 LB BAG Depth: 7 in Height: 31 in Width: 17 in Master Case 750 LB TOTE Weight: 750 Pack: 750 LB TOTE Depth: 48 in Height: 39 in Width: 40 in Storage Shelf Life: 1 year from date of Manufacturing Storage: Clean, dry storage <80ºF for maximum shelf-life Ingredients Cooked and Dehydrated Cooked and Dehydrated Pinto Beans. Preparation instructions Suggested reconstitution ratio: To 2 cups boiling water add 2 cups beans. Reduce heat, Cover and simmer 5 minutes or use a steam table for optimum results.

Pinto Bean Flakes, 35LB Bag/750LB Tote

Pinto bean flakes are great for serving as refried beans. They are also excellent in burritos, tacos, tostadas, nachos, quesadillas, and Mexican pizza.
Product is packaged in the following manner:
- 35 pound poly-lined paper bags
- 750 pound poly-lined tote boxes
No oil added
Product is kosher and parve certified
Product contains no known allergens
Facility is SQF certified.
Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act.
Country of Origin is the USA and Canada

Weight: 35

Pack: 35 LB BAG

Depth: 7 in

Height: 31 in

Width: 17 in

Weight: 750

Pack: 750 LB TOTE

Depth: 48 in

Height: 39 in

Width: 40 in

Shelf Life: 1 year from date of Manufacturing
Storage: Clean, dry storage <80ºF for maximum shelf-life

Cooked and Dehydrated Cooked and Dehydrated Pinto Beans.

Suggested reconstitution ratio: To 2 cups boiling water add 2 cups beans.

Reduce heat, Cover and simmer 5 minutes or use a steam table for optimum results.