Rudy’s 12” Chimi Flour Tortillas 8/12CT

UPC CODE: 3112


  • Facility is SQF certified.
  • Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act

Master Case Stack

Weight: 17.5 lbs.

Case: 8/12 ct

Pack: Stack

Cubic Foot: .74

Depth: 8.37 in

Height: 12.43 in

Width: 12.37 in

Pallet Configuration

TI: 4

HI: 15


Shelf Life: Dry/Refrigerated/Frozen- 14/60/180

-Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store.

-Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF.

-Ambient tortillas should be kept ambient into and at distributors.


Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yellow Corn, contains 2% or less of Tortilla Mix (Salt, Dough Condi-tioners (monoglycerides, mon-& diglycerides (DATEM), calcium sulfate, enzymes, wheat starch, sodium metabisulfite), Leavening, (sodium bicarbonate, sodium aluminum phosphate), Guar Gum to Maintain Freshness (sodium Propionate, propionic acid, sodium hydroxide (for pH adjustment) and Sorbic Acid) and Fumaric Acid).

Allergens: Contains Wheat

Preparation instructions

-Steam Cabinet: Place room temperature tortillas in steam cabinet at 160ºF. Stack no more than 3 dozen high and hold no more than 2 hours.

-Grill: With grill at 400ºF heat tortillas 10 – 15 seconds on each side.

-Microwave: Place no more than 6 tortillas between 2 damp paper towels. Microwave on high for 40 – 50 seconds or until warm. Unwrap tortillas for use.