Rudy’s 4.5” Yellow Corn Tortilla 12/48CT

UPC CODE: 2103


  • Facility is SQF certified.
  • Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act

Master Case Stack

Weight: 22 lbs.

Case: 12/48 ct

Pack: Stack

Cubic Foot: .43

Depth: 6 in

Height: 13.65 in

Width: 9.15 in

Pallet Configuration

TI: 10

HI: 10


Shelf Life: Dry/Refrigerated/Frozen- 7/60/180

-Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store.

-Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF.

-Ambient tortillas should be kept ambient into and at distributors.


White Corn, Water.

Contains 2% or less of: Guar and/or Cellulose Gum, Enzyme, and Lime.

Preparation instructions

-Steam Cabinet: Place room temperature tortillas in steam cabinet at 160ºF. Stack no more than 3 dozen high and hold no more than 2 hours.

-Grill: With grill at 400ºF heat tortillas 10 – 15 seconds on each side.

-Microwave: Place no more than 6 tortillas between 2 damp paper towels. Microwave on high for 40 – 50 seconds or until warm. Unwrap tortillas for use.