
	Rudy’s 4 Part Thin White Stacked Chip Raw 6/15DZ UPC CODE: 1011 Description Made with Fresh Corn Facility is SQF certified Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act Product Attributes Gluten-Free 51% Whole Grain No Artificial Colors No Artificial Flavors No Trans Fat Master Case Stacked Weight: 25 lbs. Case: 6/15 dz Pack: Stacked Cubic Foot: .77 Depth: 5.5 in Height: 19 in Width: 12.81 in Pallet Configuration TI: 7 HI: 10 Storage Shelf Life: Dry/Refrigerated/Frozen- 7/60/180 -Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store. -Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF. -Ambient tortillas should be kept ambient into and at distributors Ingredients Whole White Corn, Water. Contains 2% or less of: Preservatives {Phosphoric Acid, Propionic Acid} and trace of lime Preparation instructions Fry at 350ºF for 30 – 40 seconds or until golden brown and crispy

Rudy’s 4 Part Thin White Stacked Chip Raw 6/15DZ

UPC CODE: 1011

Description

Made with Fresh Corn
Facility is SQF certified
Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act

Product Attributes

Master Case Stacked

Weight: 25 lbs.

Case: 6/15 dz

Pack: Stacked

Cubic Foot: .77

Depth: 5.5 in

Height: 19 in

Width: 12.81 in

Pallet Configuration

TI: 7

HI: 10

Storage

Shelf Life: Dry/Refrigerated/Frozen- 7/60/180

-Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store.

-Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF.

-Ambient tortillas should be kept ambient into and at distributors

Ingredients

Whole White Corn, Water.

Contains 2% or less of: Preservatives {Phosphoric Acid, Propionic Acid} and trace of lime

Preparation instructions

Fry at 350ºF for 30 – 40 seconds or until golden brown and crispy