
	Rudy’s 4 Part White Stacked Raw Chip 6/12DZ UPC CODE: 1006 Description Facility is SQF certified. Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act. Product Attributes Gluten-Free 51% Whole Grain No Artificial Colors No Artificial Flavors No Trans Fat Master Case Stacked Weight: 25 lbs. Case: 6/12 dz Pack: Stacked Cubic Foot: .77 Depth: 5.5 in Height: 19 in Width: 12.81 in Pallet Configuration TI: 7 HI: 10 Storage Shelf Life: Dry/Refrigerated/Frozen- 7/60/180 -Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store. -Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF. -Ambient tortillas should be kept ambient into and at distributors. Ingredients White Corn, Water. Contains 2% or less of: Cellulose and/or Guar Gum, Preservatives (Propionic Acid, Phosphoric Acid, Methyl & Propylparaben) and a trace of Lime Preparation instructions Fry at 350ºF for 50-60 seconds or until golden brown and crispy.

Rudy’s 4 Part White Stacked Raw Chip 6/12DZ

UPC CODE: 1006

Description

Facility is SQF certified.
Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act.

Product Attributes

Master Case Stacked

Weight: 25 lbs.

Case: 6/12 dz

Pack: Stacked

Cubic Foot: .77

Depth: 5.5 in

Height: 19 in

Width: 12.81 in

Pallet Configuration

TI: 7

HI: 10

Storage

Shelf Life: Dry/Refrigerated/Frozen- 7/60/180

-Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store.

-Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF.

-Ambient tortillas should be kept ambient into and at distributors.

Ingredients

White Corn, Water.

Contains 2% or less of: Cellulose and/or Guar Gum, Preservatives (Propionic Acid, Phosphoric Acid, Methyl & Propylparaben) and a trace of Lime

Preparation instructions

Fry at 350ºF for 50-60 seconds or until golden brown and crispy.