
	Rudy’s 4 Part White Stacked Raw Chip 6/12DZ Description Facility is SQF certified. Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act. Product Attributes Gluten-Free 51% Whole Grain No Artificial Colors No Artificial Flavors No Trans Fat Storage Shelf Life: Dry/Refrigerated/Frozen- 7/60/180 -Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store. -Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF. -Ambient tortillas should be kept ambient into and at distributors. Ingredients White Corn, Water. Contains 2% or less of: Cellulose and/or Guar Gum, Preservatives (Propionic Acid, Phosphoric Acid, Methyl & Propylparaben) and a trace of Lime Preparation instructions Fry at 350ºF for 50-60 seconds or until golden brown and crispy.

Rudy’s 4 Part White Stacked Raw Chip 6/12DZ

Description

Facility is SQF certified.
Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act.

Product Attributes

Gluten-Free
51% Whole Grain
No Artificial Colors
No Artificial Flavors
No Trans Fat

Storage

Shelf Life: Dry/Refrigerated/Frozen- 7/60/180

-Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store.

-Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF.

-Ambient tortillas should be kept ambient into and at distributors.

Ingredients

White Corn, Water.

Contains 2% or less of: Cellulose and/or Guar Gum, Preservatives (Propionic Acid, Phosphoric Acid, Methyl & Propylparaben) and a trace of Lime

Preparation instructions

Fry at 350ºF for 50-60 seconds or until golden brown and crispy.