
	Rudy’s 6” La Casera Flour Tortillas 18/24CT UPC CODE: 3003 Description Facility is SQF certified. Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act Product Attributes 51% Whole Grain No Artificial Colors No Artificial Flavors No Trans Fat Master Case Stack Weight: 28 lbs. Case: 18/24 ct Pack: Stack Cubic Foot: 1.74 Depth: 10.75 in Height: 20.12 in Width: 13.87 in Pallet Configuration TI: 5 HI: 8 Storage Shelf Life: Dry/Refrigerated/Frozen- 14/60/180 -Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store. -Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF. -Ambient tortillas should be kept ambient into and at distributors. Ingredients Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% or less of Tortilla Mix {Salt, Dough Conditioners [monoglycerides, mono-& diglycerides, sodium metabisulfite], Leavening [sodium bicarbonate, sodium aluminum phosphate], Guar Gum to Maintain Freshness [calcium propionate] and Fumaric Acid.} Allergens: Contains Wheat Preparation instructions -Steam Cabinet: Place room temperature tortillas in steam cabinet at 160ºF. Stack no more than 3 dozen high and hold no more than 2 hours. -Grill: With grill at 400ºF heat tortillas 10 – 15 seconds on each side. -Microwave: Place no more than 6 tortillas between 2 damp paper towels. Microwave on high for 40 – 50 seconds or until warm. Unwrap tortillas for use.

Rudy’s 6” La Casera Flour Tortillas 18/24CT

UPC CODE: 3003

Description

Facility is SQF certified.
Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act

Product Attributes

Master Case Stack

Weight: 28 lbs.

Case: 18/24 ct

Pack: Stack

Cubic Foot: 1.74

Depth: 10.75 in

Height: 20.12 in

Width: 13.87 in

Pallet Configuration

TI: 5

HI: 8

Storage

Shelf Life: Dry/Refrigerated/Frozen- 14/60/180

-Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store.

-Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF.

-Ambient tortillas should be kept ambient into and at distributors.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% or less of Tortilla Mix {Salt, Dough Conditioners [monoglycerides, mono-& diglycerides, sodium metabisulfite], Leavening [sodium bicarbonate, sodium aluminum phosphate], Guar Gum to Maintain Freshness [calcium propionate] and Fumaric Acid.} Allergens:

Contains Wheat

Preparation instructions

-Steam Cabinet: Place room temperature tortillas in steam cabinet at 160ºF. Stack no more than 3 dozen high and hold no more than 2 hours.

-Grill: With grill at 400ºF heat tortillas 10 – 15 seconds on each side.

-Microwave: Place no more than 6 tortillas between 2 damp paper towels. Microwave on high for 40 – 50 seconds or until warm. Unwrap tortillas for use.