Rudy’s 6” Medium Blue Corn Tortillas 3/15DZ

UPC CODE: 2052


  • Facility is SQF certified.
  • Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act

Master Case Stack

Weight: 18 lbs.

Case: 3/15 dz

Pack: Stack

Cubic Foot: .62

Depth: 7 in

Height: 21.37 in

Width: 7.12 in

Pallet Configuration

TI: 14

HI: 7


Shelf Life: Dry/Refrigerated/Frozen- 7/60/180

-Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store.

-Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF.

-Ambient tortillas should be kept ambient into and at distributors.


White Corn, Water.

Contains 2% or less of: Guar and/or Cellulose Gum, Preservatives (Propionic Acid, Phosphoric Acid, Methyl & Propylparaben). FD&C Red #40. FD&C Blue #1, FD&C B;ue #2, FD&C Yellow #6, and a trace of Lime.

Preparation instructions

-Steam Cabinet: Place room temperature tortillas in steam cabinet at 160ºF. Stack no more than 3 dozen high and hold no more than 2 hours.

-Grill: With grill at 400ºF heat tortillas 10 – 15 seconds on each side.

-Microwave: Place no more than 6 tortillas between 2 damp paper towels. Microwave on high for 40 – 50 seconds or until warm. Unwrap tortillas for use.