Description
- Facility is SQF certified.
- Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act
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UPC CODE: 2001Description
Product AttributesMaster Case StackWeight: 37 lbs. Case: 6/100 ct Pack: Stack Cubic Foot: .99 Depth: 7 in Height: 19 in Width: 12.81 in Pallet ConfigurationTI: 7 HI: 8 StorageShelf Life: Dry/Refrigerated/Frozen- 7/60/180 -Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store. -Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF. -Ambient tortillas should be kept ambient into and at distributors. IngredientsWhole White Corn, Water. Contains 2% or less of: Cellulose and/or Guar Gum, Preservatives {Phosphoric Acid, Propionic Acid, Methyl & Propylparaben) and traces of lime Preparation instructions-Steam Cabinet: Place room temperature tortillas in steam cabinet at 160ºF. Stack no more than 3 dozen high and hold no more than 2 hours. -Grill: With grill at 400ºF heat tortillas 10 – 15 seconds on each side. -Microwave: Place no more than 6 tortillas between 2 damp paper towels. Microwave on high for 40 – 50 seconds or until warm. Unwrap tortillas for use. |