
	Rudy’s Yellow Taco Shells 200CT UPC CODE: 4200 Description Facility is SQF certified. Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act Product Attributes Gluten-Free No Artificial Flavors No Trans Fat Master Case Bulk Weight: 7.5 lbs. Case: 200 ct Pack: Bulk Cubic Foot: .71 Depth: 6.81 in Height: 14.5 in Width: 12.43 in Pallet Configuration TI: 7 HI: 10 Storage Shelf Life: Dry- 120 days Storage: Ambient tortillas should be kept ambient into and at distributors. Ingredients Yellow Corn and Vegetable Oil {Cottonseed and/or Soybean Oil}. Preparation instructions -Oven: Preheat oven 350ºF. Place shells on baking sheet and bake for appx. 5 minutes or until crispy. -Microwave: Wrap no more than 4 shells in barely damp cloth and place on mi-crowave safe plate. Heat on high power for appx 1 minute or until steaming. -Fry: Fill a frying pan with oil until it reached appx 1/2 in depth. Heat oil on me-dium high heat until sizzling. Fry shells until crispy and very lightly browned. Place shells on paper towel to remove excess grease.

Rudy’s Yellow Taco Shells 200CT

UPC CODE: 4200

Description

Facility is SQF certified.
Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act

Product Attributes

Master Case Bulk

Weight: 7.5 lbs.

Case: 200 ct

Pack: Bulk

Cubic Foot: .71

Depth: 6.81 in

Height: 14.5 in

Width: 12.43 in

Pallet Configuration

TI: 7

HI: 10

Storage

Shelf Life: Dry- 120 days

Storage: Ambient tortillas should be kept ambient into and at distributors.

Ingredients

Yellow Corn and Vegetable Oil {Cottonseed and/or Soybean Oil}.

Preparation instructions

-Oven: Preheat oven 350ºF. Place shells on baking sheet and bake for appx. 5 minutes or until crispy.

-Microwave: Wrap no more than 4 shells in barely damp cloth and place on mi-crowave safe plate. Heat on high power for appx 1 minute or until steaming.

-Fry: Fill a frying pan with oil until it reached appx 1/2 in depth. Heat oil on me-dium high heat until sizzling. Fry shells until crispy and very lightly browned. Place shells on paper towel to remove excess grease.