
	Tml 4 Part Medium White Raw Chip 30LBS UPC CODE: 1226 Description Facility is SQF certified. Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act. Product Attributes Gluten-Free 51% Whole Grain No Artificial Colors No Artificial Flavors No Trans Fat Master Case Bulk Weight: 30 lbs. Case: 30 lbs. Pack: Bulk Cubic Foot: .99 Depth: 7 in Height: 19 in Width: 12.81 in Pallet Configuration TI: 7 HI: 8 Storage Shelf Life: Dry/Refrigerated/Frozen- 7/60/180 -Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store. -Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF. -Ambient tortillas should be kept ambient into and at distributors Ingredients White corn, water. Contains 2% or less of: Cellulose and/or Guar Gum, Preservatives {Propionic Acid, Phosphoric Acid, Methyl & Propylparaben)} and a trace of Lime Preparation instructions Fry at 350ºF for 30 – 40 seconds or until golden brown and crispy

Tml 4 Part Medium White Raw Chip 30LBS

UPC CODE: 1226

Description

Facility is SQF certified.
Product is processed, packaged, and stored in conformance to provisions in the Food, Drug and Cosmetic Act.

Product Attributes

Master Case Bulk

Weight: 30 lbs.

Case: 30 lbs.

Pack: Bulk

Cubic Foot: .99

Depth: 7 in

Height: 19 in

Width: 12.81 in

Pallet Configuration

TI: 7

HI: 8

Storage

Shelf Life: Dry/Refrigerated/Frozen- 7/60/180

-Frozen tortillas should be kept frozen into and at distributors, temp range -10ºF to 10ºF. Tortillas may ship from distributors refrigerated at 33ºF to 40ºF. Tortillas should be refrigerated at the store.

-Refrigerated tortillas should be kept refrigerated into and at distributors, temp range 33ºF to 40ºF.

-Ambient tortillas should be kept ambient into and at distributors

Ingredients

White corn, water.

Contains 2% or less of: Cellulose and/or Guar Gum, Preservatives {Propionic Acid, Phosphoric Acid, Methyl & Propylparaben)} and a trace of Lime

Preparation instructions

Fry at 350ºF for 30 – 40 seconds or until golden brown and crispy